Close
Ingredients
| bacon: 4 strips |
| blue cheese: 50 g |
| lemons: 1/2 (juice of) |
| avocados: 1 (sliced) |
| salt |
| black pepper |
Avocado, Blue Cheese and Bacon Filling/Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Cut your avocado in half; remove stone and slice.
- Squeeze lemon juice over avocado.
- Dry fry bacon in frying pan until crisp, snip into slices approx 1 cm wide.
- Cut up and crumble the danish blue.
- Mix all of the above together and season with salt and pepper.
- Mix with hot or cold pasta,, roughly tumble onto a sandwich or put in a potato.