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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 Tbl |
| ground cinnamon: 1 Tbl |
| ground coriander: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 4 (separated) |
| 2% milk: 1 1/2 cups |
| canned pumpkin: 1 cup |
| vegetable oil: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 Tbl |
Autumn Pumpkin Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
11 serving(s)
Tags
- Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
- Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
- Add pumpkin mixture to flour mixture, stirring to combine.
- In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
- Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
- I have a small waffle baker and this makes about 14 waffles.