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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| light brown sugar (packed): 2 Tbl |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| apple fruit butter: 1 Tbl |
| eggs: 2 (whites, large) |
| nonfat milk: 1 cup |
| canned pumpkin: 1/2 cup |
Autumn Pumpkin Spice Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a bowl, sift the dry ingredients.
- Next, stir in milk, pumpkin, and apple butter.
- In a separate bowl, beat the egg whites into stiff peaks.
- Carefully fold whites into batter.
- Combine.
- Use 1/3 cup batter for each pancake.
- Brown on each side; flip to brown evenly.