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Ingredients
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 1 |
| pumpkin puree: 1 15oz can |
| orange zest: 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| allspice: 1/8 tsp |
| salt: 1 dash |
| quick oats: 1/3 cup |
| dark brown sugar (packed): 1 Tbl |
| orange juice: 1 Tbl |
Autumn Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Mix last three ingredients together in a small bowl and set aside. This is the at topping.
- Mix the rest of the ingredients together (dry into wet).
- Using an ice-cream scoop, scoop into muffin tray that is lined with paper liners.
- bake for 15-20 minutes.