Close
Ingredients
| pumpkin puree: 2 cups |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp |
| eggs: 3 |
| granulated sugar: 1/2 cup |
| whole milk: 2 cups |
Autumn Pumpkin Custard
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- Combine all the ingredients except the milk in a blender and blend well.
- Add the milk and blend until combined.
- Pour into nine 5 ounce custard cups and set in a shallow pan filled with one inch of hot water.
- Bake at 350 degrees for 40 minutes, until a knife comes out clean.
- Serve chilled with whipped cream and sprinkle with cinnamon.