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Ingredients
| apple cider: 1 cup |
| canned pumpkin: 1 cup |
| eggs: 2 (large) |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| orange zest: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground mace: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| ground cloves: 1/8 tsp |
| walnuts (chopped): 1/2 cup |
Autumn Pumpkin Apple Cider Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
- In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
- In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
- Add the walnuts; stir batter just until combined.
- Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
- Bake in middle of oven 1 hour, or until a tester comes out clean.
- Let bread cool in the pan.