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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| maple syrup: 1 cup |
| eggs: 2 |
| cream of tartar: 1 tsp |
| 2% milk: 1/2 cup |
| whole apples: 1 (peeled, cored and chopped) |
| powdered sugar (for dusting) |
Autumn Apple Blender Cake
Credit: AllRecipes
User rating:
"Has all the tastes and smells that remind us why Autumn is such a special season."
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Prep Time
15 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
- In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.