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Ingredients
| ground beef: 1 lb |
| olive oil: 2 Tbl |
| onions: 1 (chopped) |
| red bell pepper: 1 pepper (chopped) |
| garlic (minced): 2 tsp (minced) |
| eggs: 2 |
| bread crumbs: 3/4 cup |
| parmesan cheese (grated): 1 cup |
| worcestershire sauce: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| fresh basil (chopped): 2 Tbl |
| parsley: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| spaghetti/marinara sauce: 1 cup |
Authentic Italian Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Heat 1 tablespoon olive oil in skillet- add red bell pepper, onion, and garlic. Saute until soft. Remove from skillet and cool.
- Add all your ingredients in a bowl and mix. Do not over mix.
- Place mixture in meatloaf pan (or pie dish) and cover with the marinara sauce.
- Bake at 350 degrees for 50-60 minutes.
- Let stand 10 minutes before serving.