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Ingredients

ground beef: 1 lb
eggs: 1
2% milk: 1/4 cup
bread crumbs: 1/2 cup
salt: 1/2 tsp
fresh oregano (leaves): 1 tsp
parsley: 1 Tbl (fresh)
garlic powder: 1/2 tsp
black pepper: 1/2 tsp (fresh ground)
parmesan cheese (grated): 1/4 cup

Authentic Italian Meatballs

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    180 min
  • Servings
    10 serving(s)

Tags

No Pork, Dinner

  1. Mix all ingredients in a large bowl by hand.
  2. Use your bare hands for best results.
  3. Roll meatballs to about the size of a golf ball.
  4. Drop raw meatballs into large (I use a stock pot) pot of sauce.
  5. (I have an incredible sauce recipe {#92096} I use for my meatballs).
  6. Simmer for about 3 hours.

What else can I make with these ingredients?

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