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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| 2% milk: 1 cup |
| eggs: 3 |
| heavy whipping cream (fluid): 1 cup |
| margarine (oleo): 2 Tbl |
Austrian Pancake
Credit: AllRecipes
User rating:
"Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years."
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Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!