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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 5 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 5 (separated) |
| salted butter: 2 Tbl |
| powdered sugar |
Austrian Kaiserschmarren: Emperor's Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
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- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
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