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Ingredients
| sour cream: 1 cup |
| heavy whipping cream (fluid): 1/4 cup |
| eggs: 8 |
| salted butter: 1/2 cup |
| chives (chopped): 1 Tbl (chopped) |
| salt |
| black pepper |
Austrian Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- Pour the sour cream and cream into baking dish.
- Carefully slip the eggs into it from a cup one by one.
- Dot with butter; sprinkle with chives.
- Bake at 350 about 15 minutes or until eggs are set.