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Ingredients
| self-rising flour (sifted): 4 cups |
| salt: 1 tsp |
| salted butter: 1 Tbl (softened) |
| 2% milk: 1 cup |
| water: 1/2 cup |
Australian Damper
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Preheat oven to 425 degrees F and grease a baking sheet.
- Stir together the flour and the salt in a large bowl.
- Cut in butter.
- Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.