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Ingredients
| self-rising flour: 225 g |
| baking powder: 1 tsp |
| salt: 1 dash |
| caster sugar (superfine): 1 1/2 Tbl |
| eggs: 1 |
| 2% milk: 1/2 cup |
| salted butter: 50 g |
Aussie Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
- Preheat oven until very hot!
- Melt butter, beat egg in a bowl and add milk.
- Mix baking powder, sugar flour and salt in a bowl.
- Pour 1 into 2, mix - not too much.
- Tip onto bench/board that is floured.
- Mix together until smooth.
- Pat down to ca. 2cm thick.
- Cut out.
- Push together slightly.
- Bake in moderate / hot (225°C) oven for 12-15 minutes.
- Serve with creme and jam (and tea!).