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Ingredients
| onions: 1 (diced) |
| garlic: 1 clove (crushed) |
| white mushrooms (sliced): 1/2 cup |
| green bell pepper (chopped): 1/4 cup (diced) |
| raw shrimp: 12 large shrimp (peeled and deveined) |
| eggs: 5 |
| 2% milk: 1/2 cup |
| curry powder: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
| olive oil: 1 Tbl |
| cheddar cheese: 4 oz (shredded) |
| red tomatoes: 1 (sliced) |
Aussie Omelet
Credit: AllRecipes
User rating:
"A great hearty Aussie omelet (well, we think it is!). Well worth the effort."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
- In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
- Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.