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Ingredients
| chicken breasts: 4 breasts (halved) |
| seasoning salt: 2 tsp |
| bacon: 6 strips (halved) |
| honey: 1/2 cup |
| yellow mustard: 1/4 cup |
| light corn syrup: 1/4 cup |
| regular mayonnaise: 1/4 cup |
| dehydrated onion flakes: 1 Tbl |
| cheddar cheese (shredded): 2 cups |
| white mushrooms (sliced): 1 cup (optional) |
Aussie Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees Fahrenheit.
- Rub the chicken breasts with seasoning salt.
- Set chicken aside.
- In a medium-large skillet cook bacon until crisp.
- Set bacon aside.
- Drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
- Cook on both sides until browned.
- Meanwhile, in a small bowl combine mustard, honey, light corn syrup, mayonnaise, and dried onion flakes.
- Mix well.
- When chicken breasts are browned, place them in a 9x13 baking dish.
- Spread half of the mustard mixture on the breasts.
- Reserve the rest of the mustard mixture to serve later.
- Layer with bacon, mushrooms and cheese.
- Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
- Serve with reserved mustard mixture-- enjoy!