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Ingredients
| chicken breasts: 4 breasts (halved, pounded to 1/2 inch thickness) |
| seasoning salt: 2 tsp |
| bacon: 6 strips (cut in half) |
| yellow mustard: 1/2 cup |
| honey: 1/2 cup |
| light corn syrup: 1/4 cup |
| regular mayonnaise: 1/4 cup |
| dehydrated onion flakes: 1 Tbl |
| vegetable oil: 1 Tbl |
| white mushrooms (sliced): 1 cup |
| colby cheese (shredded): 2 cups (shredded) |
| parsley (chopped): 2 Tbl (fresh) |
Aussie Chicken
Credit: AllRecipes
User rating:
"This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce."
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Prep Time
25 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.