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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1/2 tsp |
| water: 1 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 1/2 cup |
| walnuts (chopped): 2 cups |
Auntie Jill's Soy-Free Vegan Brownies - and They're Good!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Mix dry ingredients together in large bowl (walnuts added later).
- Mix wet ingredients together.
- Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
- Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.