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Ingredients
| acorn squash: 2 |
| whole apples (chopped): 1 cup (chopped) |
| celery (chopped): 1 cup (chopped) |
| dried sweetened cranberries: 1/2 cup |
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| light brown sugar (packed): 1/4 cup (packed) |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
Auntie Dawn's Stuffed Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cut the squash in half lengthwise and clean out the seeds. Place cut side down on parchment lined baking sheet. Bake in preheated 350 degree oven for 30 minutes.
- While the squash are baking, warm the butter and oil in a saute pan over medium heat and add the apples and celery. Saute for 5 minutes. Add the cranberries, brown sugar and spices. Stir until combined and remove from heat.
- Remove squash from oven. Turn squash right side up, top each with filling and return to oven for 25-30 minutes. Remove from oven, and (using an oven mit and ice cream scoop), scoop out the shells and serve. Can be refrigerated and reheated the next day.