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Ingredients
| olive oil: 1/4 cup |
| salted butter: 1/2 cup |
| onions (chopped): 1 cup (diced) |
| ground beef: 1 lb |
| bacon: 4 strips (diced) |
| garlic: 2 cloves (minced) |
| salt: 1/2 Tbl |
| black pepper: 1/2 tsp (fresh ground) |
| red wine: 2 fl oz |
| red pepper flakes: 1/2 tsp (crushed) |
| sweet basil (chopped): 1/2 tsp |
| fennel (sliced): 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| parsley (chopped): 3 Tbl (fresh) |
| red tomatoes (chopped): 1 cup |
| canned tomato puree: 1 cup |
| canned tomato paste: 2 Tbl |
| carrots (grated): 1/2 cup (finely diced) |
| celery (chopped): 1/2 cup (finely diced) |
Aunt Vi's Spaghetti Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Saute onion in oil and butter.
- Add ground beef and bacon and brown, add garlic and sprinkle with salt and pepper to taste.
- Add wine and season with red pepper, basil, fennel, oregano and chopped parsley.
- Add tomatoes, puree, paste, carrots and celery.
- Simmer at least 30 minutes.