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Ingredients
| vanilla wafers (crumbs): 1 1/4 cups (crumbs) |
| powdered sugar (unsifted): 1 1/2 cups (divided) |
| pecans: 1 1/2 cups (chopped) |
| unsweetened cocoa powder (sifted): 2 Tbl |
| light corn syrup: 2 Tbl |
| dark rum: 1/4 cup |
Aunt Vi ’s Rum Balls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- In a large bowl, mix together wafer crumbs, 1 cup of icing sugar, pecans and cocoa.
- In a separate bowl, mix together syrup and rum.
- Stir the syrup mixture into the dry ingredients until well combined.
- Form into 1" balls, and roll in the remaining 1/2 cup of icing sugar.
- Store in an air tight container.