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Ingredients
| salted butter: 4 oz (room temp) |
| granulated sugar: 1 cup |
| eggs: 2 (room temp) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| salted butter: 8 oz (room temp) |
| granulated sugar: 2 cups |
| ground cinnamon: 1 tsp |
Aunt Vera's Crumb Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375°.
- Cream butter and sugar until light yellow and well blended.
- Add eggs, one at a time.
- Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
- Add vanilla.
- Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
- Divide batter between two trays.
- Mix all crumb ingredients together with a fork, and form into two balls.
- Crumble each ball over each tray.
- Bake for 25 to 30 minutes.
- When cool, sprinkle with confectioners sugar.