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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| vanilla extract: 2 tsp |
| vegetable oil: 1 cup |
| water: 1/2 cup (cold) |
| eggs: 4 (lightly beaten) |
| walnuts (chopped): 3/4 cup (chopped) |
| chocolate frosting (optional) |
Aunt Sylvia's Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Combine all ingredients in a large bowl.
- Pour into a 9 x 13 pan.
- Bake at 325 F until edges begin to pull away from the pan and toothpick inserted in centre comes out clean (about 25-30 min).
- Cool completely. Ice with frosting, if desired. Cut into squares.