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Ingredients
| chocolate cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| vegetable oil: 1/4 cup |
| 2% milk: 1 1/2 cups |
| eggs: 4 |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 Tbl |
Aunt Rosie's Gob Cake
Credit: AllRecipes
User rating:
"Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!"
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Prep Time
25 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
- In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
- Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
- Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.