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Ingredients
| dark brown sugar (packed): 1 1/2 cups (firmly packed) |
| granulated sugar: 1 1/2 cups |
| 2% milk: 1 1/2 cups |
| salted butter: 2 Tbl |
Aunt Pittypat's Caramel Icing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine sugars and milk and bring to the boil, stirring gently.
- Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
- Add butter, remove from heat and cool until lukewarm.
- Beat at medium speed until thick, creamy, and of a consistency to spread.
- If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
- This will fill and frost a 2-layer 9 inch cake.