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Ingredients
| unflavored gelatin: 1 .25oz envelope |
| water: 1/2 cup |
| water: 1 cup (boiling) |
| granulated sugar: 2 Tbl |
| lemon juice: 2 Tbl (fresh) |
| canned cranberry sauce: 1/2 cup |
| celery (chopped): 1 cup (diced) |
| pecans (chopped): 1/2 cup |
| crushed pineapple: 1/2 cup (drained) |
Aunt Phil's Cranberry Pineapple Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Spray a 9x9-inch glass baking dish with non-stick cooking spray.
- In bowl, mix gelatin and 1/2 cup water, stirring to mix.
- Add boiling water and stir to dissolve gelatin.
- Add sugar and lemon juice.
- Add cranberry sauce and whisk to mix thoroughly.
- Add pineapple, celery and nuts.
- Pour mixture into prepared baking dish, or mold of your choice.
- Chill several hours or overnight, until firmly set.
- Cut into nine squares and serve on bed of lettuce.