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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| bananas: 4 |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
Aunt Peg's Banana Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350’.
- Grease one large loaf pan.
- Cream butter, gradually add sugar and blend.
- Add eggs, beat well.
- Mash bananas with a fork and add to the first mixture.
- Sift the flour with the salt and soda and add and stir well.
- Pour into greased pan.
- Bake at 350’ for 50-60 minutes or until the pick comes out clean.