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Ingredients
| eggs: 6 (yolks) |
| eggs: 6 (whites) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| vanilla extract: 1/2 tsp |
| lemon extract: 1/2 tsp |
| almond extract: 1/4 tsp |
| salt: 1/4 tsp |
| cream of tartar: 3/4 tsp |
Aunt Pauline's Lemon Sponge Cake
Credit: Food.com
User rating:
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Prep Time
15 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
- Beat egg yolks until thick and lemon colored.
- Gradually add sugar then extracts.
- Fold in flour sifted with salt a little at a time.
- Beat egg white until foamy, add cream of tartar and beat until they form moist glossy peaks.
- Gold into egg yolk mixture.
- Bake in ungreased tube pan in 325 degree oven, one hour.