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Ingredients
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter (melted): 1/2 cup |
| unsweetened frozen strawberries: 10 oz (thawed) |
| eggs: 2 (whites, large) |
| granulated sugar: 1 cup |
| lemon juice: 2 tsp |
| heavy whipping cream (fluid): 1/2 pt |
Aunt Ollie's Strawberry Dessert
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Stir together flour, walnuts, brown sugar, and butter.
- Spread in 9x13 pan and bake at 350° for 15-20 minutes, until golden (stir often to keep crumbly).
- Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture.
- Beat remaining ingredients, except cream, at high speed until stiff.
- Whip cream and fold carefully into strawberry mixture.
- Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top.
- Freeze at least 6 hours, removing from freezer just before serving.