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Ingredients
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| buttermilk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| water: 1/2 cup (hot) |
| baking soda: 1 tsp |
| granulated sugar: 1 1/2 cups |
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 2 |
| margarine (oleo): 2 cups |
| vanilla extract: 2 tsp |
Aunt Nun's Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Begin with the frosting.
- In a 2-3 Quart saucepan place 1 1/2 cup sugar, 6 tsp flour, 1 1/2 cup milk and 2 beaten eggs. Cook over medium heat stiring constantly with a wisk until mixture reaches a pudding texture. Let cool and put the pan in the regrigerator.
- Cake:.
- Put 1 1/2 cup sugar and 1/2 cup cocoa in mixing bowl and mix well.
- Add 1/2 cup shortening and 2 well beaten eggs and continue mixing.
- Add 1/4 tsp salt, 1 tsp vanilla,.
- Aternately mix in 1 cup buttermilk, 2 cups flour until blended (don't over mix).
- Add 1/2 cup hot water and 1 tsp baking soda.
- Beat well and pour in greased and floured cake pans.
- Bake at 350 degrees for 35 - 40 min until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- Bring back the icing pan and in mixer bowl add 4 sticks of margerine and 2 tsp vanilla.
- Whip up to the consistance of icing and apply to cake.