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Ingredients
| baking soda: 1 tsp |
| buttermilk: 1 cup |
| eggs: 5 (seperated) |
| granulated sugar: 2 cups |
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
| coconuts: 4 oz |
Aunt Mary's Italian Cream Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combined baking soda and buttermilk and let stand for a few minutes.
- Cream sugar, butter, and shortening.
- Add egg yolks one at a time, beating well after each addition.
- Add buttermilk mixture and flour alternately until combined.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold stiff egg whites into batter along with coconut and pecans.
- Evenly divide mixture between 3 well greased and floured, 9 inch pans.
- Bake at 325 for 25 minutes or until a toothpick comes out cleanly.
- Top each layer with 'Aunt Mary's Cream Cheese Frosting' and sprinkle on pecans.