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Ingredients
| margarine (oleo): 1/2 cup |
| water: 1 cup |
| unsweetened baking chocolate squares: 2 1oz squares |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| eggs: 2 |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
| 2% milk: 1/2 cup (soured) |
Aunt Mary's Chocolate Cake
Credit: AllRecipes
User rating:
"Tried and true--best chocolate cake ever! Frost with Best Buttercream Frosting when cool. Even better the second day."
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Prep Time
30 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
- In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.