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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 2 tsp |
| multipurpose shortening: 1/3 cup |
| 2% milk: 1 cup |
Aunt Mary's Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Combine first 4 ingredients.
- Cut in shortening with pastry cutter or two knives until it resembles coarse meal.
- Pour milk into center and stir with fork until mixture leaves the sides of the bowl.
- Knead carefully on floured board.
- Roll or pat to 3/4 inch thickness and cut with 2-inch cookie cutter.
- Place on ungreased sheet and bake at 450: F for 10 to 15 minutes until nicely browned.
- If you wish, you can brush tops with milk to make them brown nicely.