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Ingredients
| eggs: 4 |
| vanilla extract: 1 tsp |
| salted butter: 0.5 lb |
| all-purpose flour (unsifted): 1 1/2 cups |
| sweetened baking chocolate squares: 4 squares |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| walnuts (chopped): 1 cup (chopped) |
| sweetened baking chocolate squares: 2 squares |
| water: 3 Tbl |
| salted butter: 2 Tbl |
| powdered sugar (unsifted): 2 cups |
| walnuts (chopped): 1/4 cup |
Aunt Louise's Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt butter and chocolate over hot water or in the microwave.
- Add the eggs and sugar and mix well.
- Add the flour, baking powder, salt, nuts and vanilla.
- Mix well and place in a greased and floured 9x13 cake pan.
- Bake for 30 MINUTES ONLY!
- Remove from oven and cool.
- -----------FROSTING-----------.
- Melt butter and chocolate in a bowl in the microwave.
- Add the remaining ingredients and blend well.
- Spread on the brownies and garnish with chopped nuts.