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Ingredients
| cucumbers (sliced): 12 cups |
| onions: 4 |
| distilled vinegar: 2 cups |
| granulated sugar: 2 1/2 cups |
| celery salt: 1 tsp |
| pickling salt: 2 Tbl |
Aunt Linda's Refrigerator Pickles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Heat the vinegar, sugar, celery salt, and canning salt until dissolved. ***Cool until all the way cool. It will take 2-3 hours. Put cukes and onions in juice to steep for about a week. We use left over gallon pickle jars to put this recipe inches. Needs to be able to be sealed or closed while in the fridge.