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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| bananas: 4 (finely crushed) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Aunt Kelly's Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350F (also possible to save energy and just turn on heat when you've begun the baking.)
- Grease and flour and loaf pan (a spray of Pam, without the flour is sufficient).
- Cream butter with sugar.
- Add eggs and bananas and combine.
- Separately, sift together flour, baking soda and salt, then add to creamed mixture.
- Add vanilla.
- Spoon into muffin tins and bake until the tops spring back when you lightly press them. (Very) Aprox 15 minutes.