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Ingredients
| cheddar cheese (shredded): 1 1/2 cups |
| regular mayonnaise: 1 cup |
| salted butter: 1/2 cup (softened) |
| black olives: 1 cup (chopped//drained) |
| seasoning salt: 1/2 tsp |
| curry powder: 1/2 tsp |
| plain English muffins: 6 muffins (split) |
Aunt Kathy's Cheese Wedges
Credit: AllRecipes
User rating:
"This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
- Preheat oven broiler.
- Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
- Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.