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Ingredients
| popcorn: 9 qts |
| salted butter: 1 cup |
| light corn syrup: 1/2 cup |
| light brown sugar (packed): 2 cups |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
Aunt Jane's Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 250 degrees.
- Butter the sides and bottom of a large roaster.
- Pop popcorn (air popper works best) and place in buttered roaster.
- Melt butter (do not use margarine) in a large sauce pan. Add white corn syrup, brown sugar, and salt. Bring to a boil. Boil for 5 minutes.
- Remove from heat and add vanilla and baking soda. The soda will make the syrup foamy and thick.
- Pour over popcorn in batches, mixing thoroughly with wooden spoons between batches.
- Bake in pre-heated oven for 30 minutes stirring every 10 minutes. Pour baked corn onto baking sheets and separate. Store in plastic bags.