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Ingredients
| 2% milk: 2 cups |
| granulated sugar: 1/2 cup |
| molasses: 1/2 cup |
| whole wheat flour: 1 1/2 cups |
| bread flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 Tbl |
Aunt Jane's Brown Bread
Credit: AllRecipes
User rating:
"This is an old stand by on my Thanksgiving table and on my mother's. It was her Aunt Jane who started it. I like to eat it plain, sliced thin but I know others who claim its delicious with a little bit of butter or cream cheese on top."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine milk, sugar and molasses.
- Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
- Pour mixture into bread pans. Bake for 45 minutes.