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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| cornstarch: 1 Tbl |
| unflavored gelatin: 1 .25oz envelope |
| eggs: 3 |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
Aunt Irene's Frosting
Credit: AllRecipes
User rating:
"Luscious, creamy frosting that doesn't taste too sweet. This frosting is delicious on any cake, but I especially like it on coconut cake, sprinkled generously with coconut between layers and on top of cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium sized saucepan, stir the sugar, flour, cornstarch and gelatin together. Add the eggs and beat until smooth. Beat in the milk. Cook over medium heat, stirring occasionally until thickened, about 3 to 5 minutes. Stir in the butter and the vanilla. Let cool and chill until cold.
- Once cold, beat until smooth and fluffy.
- Whip the cream into soft peaks and fold it into the frosting. Makes enough to frost one 8 or 9 inch layer cake.