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Ingredients
| eggs: 12 (separated) |
| matzo meal: 1 cup |
| potato flour: 1/2 cup |
| vegetable oil: 1 Tbl |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 Tbl |
| orange juice: 1 cup |
Aunt Ida's Passover Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Sift cake meal and potato starch together and set aside.
- Add oil and vanilla to egg yolks.
- Add sugar and salt while beating.
- Continuing to beat, add orange juice alternately with sifted dry ingredients.
- Beat some more until creamy.
- Beat egg whites until stiff, and fold into egg yolk mixture.
- Pour batter to about 1 1/2" from the top of an ungreased 10" tube pan (an angel-food cake pan, with removable sides.) Bake at 325 degrees F.
- for 50-60 minutes.
- (There will be enough batter left over for an additional 8" or 9" round cake.) Invert to cool (important so cake won't collapse!).