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Ingredients
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup (softened) |
| rolled oats: 2 cups |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1/2 tsp |
| whole apples: 1 (peeled, cored and shredded) |
| powdered sugar (unsifted): 1/2 cup |
| 2% milk: 1 Tbl |
Aunt Hazel's Apple Oatmeal Cookies
Credit: AllRecipes
User rating:
"An old family favorite."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F.
- Mix together brown sugar and margarine until light and fluffy.
- Beat in eggs and vanilla.
- Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
- Drop on cookie sheet and bake 9 to 12 minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.