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Ingredients
| salted butter: 1 cup (softened) |
| vanilla extract: 1/2 tsp |
| cornstarch: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
Aunt Florrie's Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Cream the butter and vanilla together.
- Add in and mix the cornstarch to the butter mixture.
- Add the icing sugar to the butter/cornstarch mixture.
- Beat well until well combined and fluffy.
- Add the flour and beat well until combined and fluffy.
- Make into two balls of dough to work with, if you are going to use cookie cutters.
- Roll to 1/4 inch thick, or make into small balls to press with a fork or small cookie press.
- Bake at 325 degrees F, for 20-25minutes (reduce time if small cookies).