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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 2 1/2 cups |
Aunt Erma's Famous Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Melt brown sugar and butter in saucepan.
- Stir Constantly; add milk and bring to a boil. Cook and stir for 2 minutes.
- Remove from heat.
- Sift in powdered sugar.
- Add vanilla.
- Add enough additional milk to make of spreading consistency.
- Frost cake quickly as frosting tends to solidify.