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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| cornmeal: 1 1/2 cups |
| granulated sugar: 3/4 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| 2% milk: 1 cup |
Aunt Claire's Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees.
- Mix flour, baking powder, salt, and corn meal together; set aside.
- In a second bowl, mix together the oil, sugar, eggs and milk.
- Pour the liquid mixture into the dry mixture and beat together.
- You may need to add a bit more milk - it should be the consistency of cake batter.
- Pour into a greased and floured 9 inch square pan.
- Bake for 35 to 40 minutes.
- If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!