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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| bananas: 4 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| pecans: 1/2 cup (chopped) |
Aunt Carrie's Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
16 serving(s)
Tags
- Cream shortening and sugar.
- Add unbeaten eggs.
- Beat well.
- Blend in well-mashed bananas.
- Add flour in which soda and salt have been sifted together.
- (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
- Pour into a greased and floured 5 x 9 inch loaf pan.
- Bake at 350* for about 50 minutes or until done.