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Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| 2% milk: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| blueberries: 1 1/2 cups (fresh) |
Aunt Blanche's Blueberry Muffins
Credit: AllRecipes
User rating:
"These are delicious and cake-like. I always double the recipe and make huge Texas style muffins."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.