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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| salted butter: 3/4 cup |
| graham cracker crumbs: 2 1/2 cups |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips: 12 oz |
| peanut butter: 3 Tbl |
| walnuts (chopped): 1/2 cup |
| coconuts (shredded): 1/2 cup |
Aunt Betz Cookies
Credit: AllRecipes
User rating:
"Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
- Spread mixture into a lightly buttered 9x13 inch dish.
- Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.