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Ingredients
| powdered sugar (unsifted): 2 cups |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 3 (slightly beaten) |
| all-purpose flour (unsifted): 2 1/2 cups |
| apricots (halved): 4 cups |
| granulated sugar |
Aunt Betty's Platz
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Beat together the icing sugar, butter, vanilla, eggs and flour. The batter will be very thick.
- Spread half of the batter in bottom of a greased 9 x 13 pan.
- Lay fruit down on top. Sprinkle with a little sugar.
- Cover with remaining batter. Bake at 350 degrees for 45 minutes or until baked all the way through.