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Ingredients
| dry vanilla pudding mix: 2 3.4oz packages |
| 2% milk: 1 cup |
| sweetened condensed milk: 1 14floz can |
| sour cream: 1 8oz container |
| frozen whipped topping: 1 8oz tub (thawed) |
| bananas: 6 (sliced) |
| vanilla wafers: 1/2 12oz package |
Aunt Betty's Banana Pudding
Credit: AllRecipes
User rating:
"This is a rich banana pudding recipe that my great aunt Betty created. It is very delicious. Great for cookouts or when company comes over."
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Prep Time
25 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
- Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
- Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.